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Cover for Rick Stein's Fruits of the Sea (Pbs Series)
Cookbook

Rick Stein's Fruits of the Sea (Pbs Series)

Publisher: Bay Books
Edition: 1998
3
Recipes
3
Recipe reviews
3.0
Avg recipe rating
0.0
Avg book rating

Rick Stein's 1998 seafood cookbook contains 3 indexed recipes focused on fish preparation and cooking techniques. The recipes have an average rating of 3 out of 5 stars based on 3 member reviews, with the most-reviewed recipes covering filleting methods and a flounder dish with pancetta and brown butter sauce. The book was published by Bay Books and accompanied the PBS series.

Popular Recipes

Show All (3)
  1. Filleting flat fish
    ⭐ 3.0 · 1 review · Page 14
  2. Filleting small round fish
    ⭐ 3.0 · 1 review · Page 13
  3. Fillets of flounder with pancetta and beurre noisette
    ⭐ 3.0 · 1 review · Page 166

Recent Recipe Reviews

3/5
14 years ago
As with the round fish, I did manage, but I could have used more detail, for instance on how to do the other half if you can't use both hand... Read review
1 helpful
3/5
16 years ago
Well, I did manage to fillet a mackerel using this. Still, I would have liked a bit more detail - where should I expect bones, what do I do... Read review
0 helpful