Cookbook

Rick Stein's Fruits of the Sea (Pbs Series)

Name: Rick Stein's Fruits of the Sea (Pbs Series)
Author: Rick Stein

Rick Stein

Publisher: Bay Books

Edition: 1998

Recipes

Recipe reviews

3.0

Avg recipe rating

0.0

Avg book rating

Rick Stein's 1998 seafood cookbook contains 3 indexed recipes focused on fish preparation and cooking techniques. The recipes have an average rating of 3 out of 5 stars based on 3 member reviews, with the most-reviewed recipes covering filleting methods and a flounder dish with pancetta and brown butter sauce. The book was published by Bay Books and accompanied the PBS series.

book not reviewed by ingredient fish going recipes reviewed seafood

Popular Recipes

Show All (3)

Filleting flat fish
⭐ 3.0 · 1 review · Page 14
Filleting small round fish
⭐ 3.0 · 1 review · Page 13
Fillets of flounder with pancetta and beurre noisette
⭐ 3.0 · 1 review · Page 166

Recent Recipe Reviews

Fillets of flounder with pancetta and beurre noisette

wester

3/5

14 years ago

If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end... Read review

2 helpful

Filleting flat fish

wester

3/5

14 years ago

As with the round fish, I did manage, but I could have used more detail, for instance on how to do the other half if you can't use both hand... Read review

1 helpful

Filleting small round fish

wester

3/5

16 years ago

Well, I did manage to fillet a mackerel using this. Still, I would have liked a bit more detail - where should I expect bones, what do I do... Read review

0 helpful