Name: Casa Moro: The Second Cookbook
Author: Sam Clark and Sam Clark, Samuel Clark

Casa Moro: The Second Cookbook

Sam Clark and Sam Clark, Samuel Clark

Publisher: Ebury Press

Edition: 2004

Recipes

Recipe reviews

3.6

Avg recipe rating

0.0

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This 2004 cookbook by Sam Clark contains 5 indexed recipes with an average member rating of 3.6 out of 5 stars based on 5 reviews. The most-reviewed recipes include Col con Castanas, Carrot Salad with Orange-Blossom Water, and Pollo al Ajillo con Piñones y Pasas, reflecting the book's focus on Moroccan and Spanish cuisine.

2014 3 reviews book not reviewed London restaurant mediterranean middle eastern moroccan north african recipes reviewed restaurant spanish

Paella with Prawns and Chicken

friederike

3/5

9 years ago

Quite bland, I'm afraid. It didn't help that this paella only contains prawns and chicken, which is quite meagre for a paella - I chose this... Read review

0 helpful

Besugo al Horno / Baked Bream with Potatoes and Tomatoes

friederike

4/5

11 years ago

Brilliant! A very easy recipe that only needs a little prep (mainly peeling and cutting), then no work at all; in addition, it doesn't use a... Read review

0 helpful

Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron

friederike

4/5

11 years ago

Quite nice, and very simple. It did take a lot longer than expected, though, because frying the garlic and the chicken took longer than I th... Read review

0 helpful

Carrot Salad with Orange-Blossom Water

friederike

2/5

11 years ago

Weird. We made the version with coarsely grated raw carrots, and the perfumery orange-blossom water just didn't go well with the naturally s... Read review

0 helpful

Casa Moro: The Second Cookbook

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