This 1973 Time-Life cookbook contains 4 indexed recipes focused on Chinese stir-fry techniques, with an average recipe rating of 3 out of 5 stars based on member reviews. The most-reviewed recipes include Stir-Fried Rice Stick Noodles with Shrimp and Vegetables, Stir-Fried Spiced Cabbage, and Stir-Fried Crabmeat with Bean Curd. The book itself received a 3 out of 5
The associated book is a pretty good read, but not too inspiring cooking-wise. Many recipes look to be fairly bland. Instructions are sometimes very poorly written.