The Cook's Illustrated Guide To Grilling And Barbecue

Name: The Cook's Illustrated Guide To Grilling And Barbecue
Rating: 5 (1 reviews)
Author: Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Publisher: America's Test Kitchen

Edition: 2005

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Pasta Salad with Broccoli and Olives
⭐ 5.0 · 1 review · Page 363
Cajun Spice Rub for Chicken Parts
⭐ 3.0 · 1 review · Page 382

Recent Recipe Reviews

Cajun Spice Rub for Chicken Parts

donnakay

3/5

12 years ago

I made this following the recipe exactly, no substitutions, and used it to prepare six large chicken thighs for the grill. There is enough... Read review

0 helpful

Pasta Salad with Broccoli and Olives

JustLaura

5/5

15 years ago

Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you eve... Read review

2 helpful