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Cookbook

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Rick Bayless
Publisher: Scribner
Edition: 1998
23
Recipes
3
Recipe reviews
4.7
Avg recipe rating
3.0
Avg book rating

Rick Bayless's 1998 cookbook features 23 indexed recipes that demonstrate how to use classic salsas as ingredients across various dishes. The individual recipes have strong ratings, averaging 4.7 out of 5 stars from 3 member reviews, with popular dishes including Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes and Seared Red-Chile Enchiladas with Chicken and Aged Cheese. The overall book rating is 3 out of 5 stars based on one member review

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Popular Recipes

Show All (23)
  1. Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
    ⭐ 5.0 · 1 review · Page 30
  2. Seared Red-Chile Enchiladas with Chicken and Aged Cheese
    ⭐ 5.0 · 1 review · Page 78
  3. Racy Eggplant Omelets with Savory Red Chile
    ⭐ 4.0 · 1 review · Page 66

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