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Cover for Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Cookbook

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Publisher: Scribner
Edition: 1998
23
Recipes
3
Recipe reviews
4.7
Avg recipe rating
3.0
Avg book rating

Rick Bayless's 1998 cookbook features 23 indexed recipes that demonstrate how to use classic salsas as ingredients across various dishes. The individual recipes have strong ratings, averaging 4.7 out of 5 stars from 3 member reviews, with popular dishes including Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes and Seared Red-Chile Enchiladas with Chicken and Aged Cheese. The overall book rating is 3 out of 5 stars based on one member review

Cookbook Reviews

⭐ 3/5
15 years ago

Salsa That Cook is a fun little cookbook from which I have made several very successful recipes. The cookbook opens with a selection of salsas made from a variety of chiles. The recipes that follow use the salsas as key ingredients to enliven such dishes as macaroni and cheese and baked goat cheese. I usually make the salsa ahead of time and hope that I have enough left over for some good old-fashioned chips and dips.

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