Cookbook
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
23
Recipes
3
Recipe reviews
4.7
Avg recipe rating
3.0
Avg book rating
Rick Bayless's 1998 cookbook features 23 indexed recipes that demonstrate how to use classic salsas as ingredients across various dishes. The individual recipes have strong ratings, averaging 4.7 out of 5 stars from 3 member reviews, with popular dishes including Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes and Seared Red-Chile Enchiladas with Chicken and Aged Cheese. The overall book rating is 3 out of 5 stars based on one member review