Cookbook

Marcella Cucina

Name: Marcella Cucina
Rating: 3 (1 reviews)
Author: Marcella Hazan

Marcella Hazan

Publisher: Humanity Press/prometheus Bk

Edition: 1999

Recipes

Recipe reviews

3.8

Avg recipe rating

3.0

Avg book rating

Marcella Hazan's 1999 cookbook contains 39 indexed recipes that have generated 6 member reviews, with individual recipes averaging 3.8 out of 5 stars. The most-reviewed recipes include Fricasseed Rabbit with Herbs, Tomato and White Wine, Savoy Cabbage and Sausage Pasta Sauce, and Cooked-down Onion for Crostini. Members rated the book overall at 3 out of 5 based on one book review.

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Popular Recipes

Show All (39)

Broccoli and Potato Soup
⭐ 5.0 · 1 review · Page 82
Savoy Cabbage and Sausage Pasta Sauce
⭐ 5.0 · 1 review · Page 176
Basil Frittata
⭐ 4.0 · 1 review · Page 53
Cooked-down Onion for Crostini
⭐ 4.0 · 1 review · Page 50
Fricasseed Rabbit with Herbs, Tomato and White Wine
⭐ 4.0 · 1 review · Page 288
Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce
⭐ 1.0 · 1 review · Page 364

Recent Recipe Reviews

Savoy Cabbage and Sausage Pasta Sauce

sturlington

5/5

15 years ago

A delicious pasta sauce. Don't omit the cream. There is only a little of it and it really binds everything together. Read review

0 helpful

Cooked-down Onion for Crostini

sturlington

4/5

15 years ago

I made this as a bruschetta topping. Everyone enjoyed it. It does not keep more than a day. Read review

0 helpful

Broccoli and Potato Soup

sturlington

5/5

15 years ago

I love this soup. I always puree it with an immersion blender. Read review

0 helpful

Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce

sturlington

1/5

15 years ago

This recipe was a whole lot of work for not much payoff. Wouldn't make again. Read review

0 helpful

Other Editions 1

Marcella Cucina

Marcella Hazan

William Morrow Cookbooks · 1997 · ISBN 9780060171032