Cookbook

Marcella Cucina

Name: Marcella Cucina
Rating: 3 (1 reviews)
Author: Marcella Hazan

Marcella Hazan

Publisher: Humanity Press/prometheus Bk

Edition: 1999

Recipes

Recipe reviews

3.8

Avg recipe rating

3.0

Avg book rating

Marcella Hazan's 1999 cookbook contains 39 indexed recipes that have generated 6 member reviews, with individual recipes averaging 3.8 out of 5 stars. The most-reviewed recipes include Fricasseed Rabbit with Herbs, Tomato and White Wine, Savoy Cabbage and Sausage Pasta Sauce, and Cooked-down Onion for Crostini. Members rated the book overall at 3 out of 5 based on one book review.

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Cookbook Reviews

sturlington

⭐ 3/5

15 years ago

I found this book to be somewhat uneven. Some of the recipes are unusual and delicious; others seem to be beyond me. The recipes are more esoteric than those found in Essentials of Classic Italian Cookbook; I think I prefer the latter for my regular Italian cooking.

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