Los Angeles Times Food Section

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4.2

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0.0

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The Los Angeles Times Food Section website contains 25 indexed recipes with an average member rating of 4.2 out of 5 stars based on 9 reviews. The most-reviewed recipes from this source include Al's New York Corn Muffins, Heirloom Bakery and Cafe's Sour Cream Coffeecake, and Euro Pane's Pear Spice Bread.

Sycamore Kitchen's chocolate chip rye cookies

jenncc

5/5

8 years ago

These could be the best chocolate chip cookies I have made in a good while. Terrific flavor from the rye and caraway, chewy inside, with cr... Read review

0 helpful

Al's New York Corn Muffins

kateq

4/5

8 years ago

This is a good recipe which I think is much improved by the addition of a second egg and the substitution of buttermilk for regular milk. A... Read review

0 helpful

Euro Pane's Pear Spice Bread

kateq

4/5

8 years ago

A very good quick bread, described as spiced with ginger--but no ginger in the ingredient list. An omission! I make this with cinnamon, gi... Read review

0 helpful

Heirloom Bakery and Cafe's Sour Cream Coffeecake

kateq

5/5

9 years ago

Despite the name, I make this very nice recipe using plain yogurt and baking it in a loaf pan. I refer to it as Chocolate Pecan Streusel Lo... Read review

0 helpful

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