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Al's New York Corn Muffins

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Cuisine: North American
Course: Quick Breads/Muffins
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Reviews

1 reviews, average rating 4.0 / 5

kateq

8 years ago
4/5
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This is a good recipe which I think is much improved by the addition of a second egg and the substitution of buttermilk for regular milk. A bit on the sweet side.

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