Cookbook

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Name: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Author: Paula Wolfert

Paula Wolfert

Publisher: Wiley

Edition: 2009

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

Paula Wolfert's 2009 guide contains traditional and modern Mediterranean clay pot recipes, with 3 recipes currently indexed on Cookbooker. The indexed recipes have received 3 member reviews with an average rating of 4.3 out of 5, with the most-reviewed dishes being Tunisian Chicken Tagine with Brik Pastry, Moroccan Mechoui, and Romertopf Clay-Baked Chicken Stuffed with Serrano Ham and Olives.

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Popular Recipes

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Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives
⭐ 5.0 · 1 review · Page 76
Moroccan Mechoui
⭐ 4.0 · 1 review · Page 127
Tunisian Chicken Tagine with Brik Pastry
⭐ 4.0 · 1 review · Page 100

Recent Recipe Reviews

Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives

kaye16

5/5

4 years ago

A really nice chicken from the Romertopf. This was finished in a, to me, unusual way. The chicken was taken out of the oven and remoed from... Read review

0 helpful

Moroccan Mechoui

kaye16

4/5

5 years ago

Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less... Read review

0 helpful

Tunisian Chicken Tagine with Brik Pastry

kaye16

4/5

7 years ago

Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off. I could only find filo, rather t... Read review

0 helpful