Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

This 2004 vegetarian cookbook by Peter Berley contains recipes designed to be completed in under an hour using seasonal ingredients. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4.7 out of 5 stars. The most-reviewed recipes include Autumn Tempeh and Vegetable Stew, Carrot Mint Salad with Currants, and Tomato Goat Cheese Strata.