Name: Kitchen of Light: The New Scandinavian Cooking
Author: Andreas Viestad

Kitchen of Light: The New Scandinavian Cooking

Andreas Viestad

Publisher: Artisan

Edition: 2007

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Andreas Viestad's 2007 Scandinavian cookbook features 5 recipes indexed on Cookbooker, all of which have received a perfect 5 out of 5 average rating from members based on 5 total reviews. The most frequently reviewed recipes include Potatoes with Duck Fat and Lemon, Wilted Spinach with Smoked Salmon and Raspberries, and Summer Berries with Bay Leaf Custard.

borrowed cookbook club selection

Roast Dill-Scented Chicken with Leeks and Potatoes

Queezle_Sister

5/5

11 years ago

A very tender chicken infused with lemon and dill flavors! This is the best chicken that I have had in a very long time. Dill butter is ru... Read review

1 helpful

Green Pea Puree with Asparagus and Scallions

Queezle_Sister

5/5

11 years ago

Who thought pureed peas could be interesting? This dish certainly exceeded my expectations. What could be a dull dish was sexed up by addi... Read review

0 helpful

Summer Berries with Bay Leaf Custard

Queezle_Sister

5/5

11 years ago

The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular. Do be... Read review

0 helpful

Wilted Spinach with Smoked Salmon and Raspberries

Queezle_Sister

5/5

11 years ago

An amazing combination of flavors, and beautiful to boot. Spinach is wilted under the broiler, then smoked salmon and raspberries are added... Read review

0 helpful

Kitchen of Light: The New Scandinavian Cooking

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