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The Complete Book of Greek Cooking

St. Paul's Greek Orthodox Church
Publisher: William Morrow Cookbooks
Edition: 1991
250
Recipes
13
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating

This 1991 collection from St. Paul's Greek Orthodox Church contains 250 recipes representing traditional Greek cuisine. The 13 member reviews on Cookbooker average 3.5 out of 5 stars, with the most-reviewed recipes being Summer Salad, Beef with Yogurt in Pita Bread, and Chicken Souvlakia.

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  1. Beef with Yogurt in Pita Bread
    ⭐ 5.0 · 1 review · Page 121
  2. Feta Dip
    ⭐ 5.0 · 1 review · Page 34
  3. Summer Salad
    ⭐ 5.0 · 1 review · Page 174
  4. Bean Salad, Politiko-Style
    ⭐ 4.0 · 1 review · Page 168
  5. Chicken with Scallions and Avgolemono
    ⭐ 4.0 · 1 review · Page 106
  6. Chicken-Artichoke Casserole
    ⭐ 4.0 · 1 review · Page 103
  7. Pastitsio
    ⭐ 4.0 · 1 review · Page 126
  8. Chicken Souvlakia
    ⭐ 3.0 · 1 review · Page 104
  9. Eggplant Spread
    ⭐ 3.0 · 1 review · Page 32
  10. Orange Cake
    ⭐ 3.0 · 1 review · Page 228
  11. Sausage Spartan-Style
    ⭐ 3.0 · 1 review · Page 161
  12. Chick Pea and Tahini Dip
    ⭐ 2.0 · 1 review · Page 31
  13. Feta Dressing
    ⭐ 1.0 · 1 review · Page 183

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