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Cookbook

The Tex-Mex Cookbook: A History in Recipes and Photos

Robb Walsh
Publisher: Broadway
Edition: 2004
135
Recipes
7
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

This 2004 cookbook by Robb Walsh documents Tex-Mex cuisine through 135 indexed recipes accompanied by historical photographs. The 7 member reviews on Cookbooker average 4.7 out of 5 stars, with Los Tios Mexican Rice, Chile Puree, and Tex-Mex Mole receiving the most attention from the community.

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Popular Recipes

Show All (135)
  1. Los Tios Mexican Rice
    ⭐ 5.0 · 2 reviews · Page 163
  2. Chile Puree
    ⭐ 5.0 · 1 review · Page 50
  3. Ground Beef Tacos
    ⭐ 5.0 · 1 review · Page 188
  4. Los Tios Mexican Rice
    ⭐ 5.0 · 1 review · Page 163
  5. Carne Con Chili
    ⭐ 4.0 · 1 review · Page 49
  6. Tex-Mex Mole
    ⭐ 4.0 · 1 review · Page 127

Recent Recipe Reviews

Ground Beef Tacos
jenncc
5/5
6 years ago
This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with... Read review
0 helpful
Los Tios Mexican Rice
kaye16
5/5
7 years ago
I was planning to make a really simple "Spanish" rice with just a pinch of cumin, but bumped into this and tried it instead. Easy... Read review
1 helpful
Carne Con Chili
jenncc
4/5
9 years ago
This was great with a few tweaks: I toasted and rehydrated my anchos in very hot water for about 30 minutes, then chopped before adding to s... Read review
0 helpful