Cookbook
The Tex-Mex Cookbook: A History in Recipes and Photos
135
Recipes
7
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating
This 2004 cookbook by Robb Walsh documents Tex-Mex cuisine through 135 indexed recipes accompanied by historical photographs. The 7 member reviews on Cookbooker average 4.7 out of 5 stars, with Los Tios Mexican Rice, Chile Puree, and Tex-Mex Mole receiving the most attention from the community.
history
indexed
regional
southwestern
tex-mex
texas