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Cover for The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Cookbook

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

Hema Parekh, Tae Hamamura
Publisher: Kodansha International
Edition: 2008
31
Recipes
5
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating

This 2008 cookbook by Hema Parekh and Tae Hamamura presents 31 vegan recipes from across Asia, with 5 member recipes averaging 4 out of 5 stars. The most frequently reviewed dishes include Cauliflower and Potato with Spices, Spiced Zucchini and Potato, and Cauliflower Coconut Curry with Noodles. The single overall book review rates it 5 out of 5 stars.

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Popular Recipes

Show All (31)
  1. stir-fried tempeh in coconut milk
    ⭐ 5.0 · 1 review · Page 153
  2. Cauliflower Coconut Curry with Noodles
    ⭐ 4.0 · 1 review · Page 142
  3. Spiced Zucchini and Potato
    ⭐ 4.0 · 1 review · Page 29
  4. Stir-Fried Spinach with Mushrooms
    ⭐ 4.0 · 1 review · Page 143
  5. Cauliflower and Potato with Spices
    ⭐ 3.0 · 1 review · Page 19

Recent Recipe Reviews

Spiced Zucchini and Potato
Leeka
4/5
14 years ago
My husband gives this dish a five, I say three and my daughter says zero because of the spice level - LOL. I cut the 1/2 tsp of cayenne in... Read review
1 helpful