Cookbook

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

Name: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Rating: 5 (1 reviews)
Author: Hema Parekh, Tae Hamamura

Hema Parekh, Tae Hamamura

Publisher: Kodansha International

Edition: 2008

Recipes

Recipe reviews

4.0

Avg recipe rating

5.0

Avg book rating

This 2008 cookbook by Hema Parekh and Tae Hamamura presents 31 vegan recipes from across Asia, with 5 member recipes averaging 4 out of 5 stars. The most frequently reviewed dishes include Cauliflower and Potato with Spices, Spiced Zucchini and Potato, and Cauliflower Coconut Curry with Noodles. The single overall book review rates it 5 out of 5 stars.

asian borrowed vegan

Cookbook Reviews

Tweety

⭐ 5/5

14 years ago

This is an excellent cookbook for the Vegan that loves Asian food that has a good pan-Asian store nearby. The everyday cook without an Asian store to get some of the more obscure ingredients might find it difficult.

Report