Cookbook
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
31
Recipes
5
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating
This 2008 cookbook by Hema Parekh and Tae Hamamura presents 31 vegan recipes from across Asia, with 5 member recipes averaging 4 out of 5 stars. The most frequently reviewed dishes include Cauliflower and Potato with Spices, Spiced Zucchini and Potato, and Cauliflower Coconut Curry with Noodles. The single overall book review rates it 5 out of 5 stars.
asian
borrowed
vegan