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Cover for Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Cookbook

Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall
Publisher: Beaufort Books
Edition: 2007
205
Recipes
9
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

This 2007 cookbook by Mark Reinfeld, Bo Rinaldi, and Tae Hamamura contains 205 plant-based recipes drawing from global cuisines. The 9 member reviews on Cookbooker average 4.3 out of 5 stars, with the most-reviewed recipes being Simso's Strawberry Sauce, Bananananda Bread, and J.J's Vegan Mayonnaise. The book was published by Beaufort Books and includes a foreword by Jane Goodall

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Popular Recipes

Show All (205)
  1. Amaya's Egoless Egg-Free Salad
    ⭐ 5.0 · 1 review · Page 71
  2. Bananananda Bread
    ⭐ 5.0 · 1 review · Page 183
  3. Da Kine No Bake Chocolate Cookies
    ⭐ 5.0 · 1 review · Page 163
  4. J.J's Vegan Mayonnaise
    ⭐ 5.0 · 1 review · Page 196
  5. Emaho's Oil-Free Muffins
    ⭐ 4.0 · 1 review · Page 170
  6. Mysterium Tremendum Mint Chocolate Chip Cookies
    ⭐ 4.0 · 1 review · Page 168
  7. Radical Roasted Red Pepper Hummus
    ⭐ 4.0 · 1 review · Page 20
  8. Simso's Strawberry Sauce
    ⭐ 4.0 · 1 review · Page 66
  9. Mount Carmel Couscous Salad
    ⭐ 3.0 · 1 review · Page 80

Recent Recipe Reviews

Mount Carmel Couscous Salad
Leeka
3/5
14 years ago
I liked the fresh flavours in this salad but am not a fan of couscous. I think any other small grain would provide a better base for this d... Read review
0 helpful