Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

This 2007 cookbook by Mark Reinfeld, Bo Rinaldi, and Tae Hamamura contains 205 plant-based recipes drawing from global cuisines. The 9 member reviews on Cookbooker average 4.3 out of 5 stars, with the most-reviewed recipes being Simso's Strawberry Sauce, Bananananda Bread, and J.J's Vegan Mayonnaise. The book was published by Beaufort Books and includes a foreword by Jane Goodall