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Cookbook

Chinese Vegetable and Vegetarian Cooking

Kenneth Lo
Publisher: Faber & Faber
Edition: 1995
4
Recipes
4
Recipe reviews
2.0
Avg recipe rating
2.0
Avg book rating

Kenneth Lo's 1995 guide to Chinese vegetable and vegetarian cooking contains 4 indexed recipes on Cookbooker, including Mushroom Sauce, Tomato Soup, and Red-cooked Cabbage. The recipes average 2 out of 5 stars from 4 member reviews, and the book itself received a single overall rating of 2 out of 5 stars.

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  1. Tomato Soup
    ⭐ 3.0 · 1 review · Page 90
  2. Red-cooked Cabbage (or Celery)
    ⭐ 2.0 · 1 review · Page 62
  3. Steamed "Tip-Out" Vegetable Ensemble
    ⭐ 2.0 · 1 review · Page 47
  4. Mushroom Sauce
    ⭐ 1.0 · 1 review · Page 82

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