Steamed "Tip-Out" Vegetable Ensemble

From Chinese Vegetable and Vegetarian Cooking

Cookbook

Author(s): Kenneth Lo

Page 47

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 2/5

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Makes a very large quantity. Stir-frying the broccoli first fixes its green colour better. A tablespoon of Szchewan pickle works well as a substitute for the pickled amaranth.

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