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Cover for Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
Cookbook

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

Dreena Burton
Publisher: Arsenal Pulp Press
Edition: 2007
6
Recipes
5
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

Dreena Burton's 2007 cookbook contains everyday vegan recipes, with 6 indexed on Cookbooker that average 4.8 out of 5 stars across 5 member reviews. The most-reviewed recipes include Potato Squashers, White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil, and Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas. The cookbook itself received a 5 out of

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Popular Recipes

Show All (6)
  1. Potato Squashers
    ⭐ 5.0 · 1 review · Page 162
  2. Roasted Red Pepper and Almond Hummus
    ⭐ 5.0 · 1 review · Page 52
  3. Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas
    ⭐ 5.0 · 1 review · Page 144
  4. Super-Charge Me! Cookies
    ⭐ 5.0 · 1 review · Page 210
  5. White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil
    ⭐ 4.0 · 1 review · Page 104

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