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Cover for Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
Cookbook

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

Dreena Burton
Publisher: Arsenal Pulp Press
Edition: 2007
6
Recipes
5
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

Dreena Burton's 2007 cookbook contains everyday vegan recipes, with 6 indexed on Cookbooker that average 4.8 out of 5 stars across 5 member reviews. The most-reviewed recipes include Potato Squashers, White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil, and Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas. The cookbook itself received a 5 out of

Cookbook Reviews

⭐ 5/5
14 years ago

I LOVE this book. Yes, it is reliable, and has rapidly become my Go To for ideas.

A WHOLE chapter for hummus, gorgeous photos, readily available kid friendly ingredients - It's definitely worth the price.

I LOVE the white bean and walnut bruschetta. and the Mellow Yellow Sniffle Soup is good for when you have a cold, which is why I got this gem down from the shelf. Make the Potato Squashers!

And the blog can be found here: http://vivelevegan.blogspot.com

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