⭐ 5/5
16 years ago
I've only made one recipe of this book yet since I got it yesterday, but I think it's my new favorite cookbook.
It's a book about enhancing vegetables (instead of hiding them as so often happens). The recipes are original without being over the top, and I just want to make them all. It's vegetarian in a nondogmatic way, almost accidental. The recipes just happen to be all meatless, but that is because meat does not belong in them, not because it was left out.
The details do matter in this cookbook, so I suggest not tampering too much with the recipes, especially the first time you make them.
And you do need a well-stocked cupboard for this book.