The New York Times Food Section

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Issue: July 2009

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Olive Oil Granola with Apricots and Pistachios
⭐ 5.0 · 2 reviews · Page 2

Recent Recipe Reviews

Olive Oil Granola with Apricots and Pistachios

jenncc

5/5

11 years ago

Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites... Read review

1 helpful

Olive Oil Granola with Apricots and Pistachios

neatnnutritious

5/5

16 years ago

BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe i... Read review

1 helpful