Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

This 2006 cookbook by Rose Carrarini features 36 recipes from the Rose Bakery, covering breakfast, lunch, and tea service offerings. Members have reviewed 5 recipes with an average rating of 4.6 out of 5, with the most-reviewed dishes being Oatmeal-Coconut Cookies, Eton Mess, and Rhubarb and Orange. Published by Phaidon Press, the collection focuses on the bakery's approach to smaller meals and baked goods.