Cookbook

The Best Light Recipe

Name: The Best Light Recipe
Author: Editors of Cook's Illustrated magazine

Editors of Cook's Illustrated magazine

Publisher: America's Test Kitchen

Edition: 2006

Recipes

Recipe reviews

4.0

Avg recipe rating

0.0

Avg book rating

This 2006 America's Test Kitchen publication from the editors of Cook's Illustrated contains 4 indexed recipes with an average rating of 4 out of 5 stars based on 4 member reviews. The most frequently reviewed recipes include Saute Chicken Cutlets with Piccata Sauce, Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce, and Carrot Cake with Cream Cheese Frosting.

No ISBN on record.

Popular Recipes

Show All (4)

Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce
⭐ 4.0 · 1 review · Page 289
Carrot Cake with Cream Cheese Frosting
⭐ 4.0 · 1 review · Page 338
Saute Chicken Cutlets with Piccata Sauce
⭐ 4.0 · 1 review · Page 192
Saute Pork Loin Chops with Apple and Sage Cream Sauce
⭐ 4.0 · 1 review · Page 216

Recent Recipe Reviews

Saute Pork Loin Chops with Apple and Sage Cream Sauce

vwgordon

4/5

16 years ago

I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a pl... Read review

0 helpful

Carrot Cake with Cream Cheese Frosting

vwgordon

4/5

16 years ago

This is surprisingly good for a "light" recipe. Very tasty and easy, you don't even miss the extra calories. Read review

0 helpful

Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce

vwgordon

4/5

16 years ago

An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also goo... Read review

0 helpful

Saute Chicken Cutlets with Piccata Sauce

vwgordon

4/5

16 years ago

Very nice easy go-to sauce for chicken. Tangy and simple Read review

0 helpful

Other Editions 1

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The Best Light Recipe

Cook's Illustrated

Harper Collins Canada · 2006 · ISBN 9780936184975