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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ellie Topp, Margaret Howard
Publisher: Firefly Books
Edition: 2007
6
Recipes
6
Recipe reviews
4.5
Avg recipe rating
0.0
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This 2007 preserving guide by Ellie Topp and Margaret Howard contains over 300 small-batch recipes for jams, jellies, and other preserved goods. Six recipes from the cookbook are indexed on Cookbooker, with an average member rating of 4.5 out of 5 stars based on 6 reviews. The most frequently reviewed recipes include Plum Amaretto Jam, Rhubarb Jam, and Mango Plum Jam.

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Popular Recipes

Show All (6)
  1. Fresh fig and strawberry jam
    ⭐ 5.0 · 1 review · Page 27
  2. Gingered rhubarb jam with honey
    ⭐ 5.0 · 1 review · Page 21
  3. Pear raspberry jam
    ⭐ 5.0 · 1 review · Page 23
  4. Blubard Jam
    ⭐ 4.0 · 1 review · Page 37
  5. Mango Plum Jam
    ⭐ 4.0 · 1 review · Page 51
  6. Plum Amaretto Jam
    ⭐ 4.0 · 1 review · Page 50

Recent Recipe Reviews

Pear raspberry jam
Kestrel
5/5
3 years ago
Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-... Read review
0 helpful
Mango Plum Jam
kaye16
4/5
5 years ago
Pretty good stuff. Used a long cup of quetsches (purprple plums). My mango made another cup of fruit. Didn't use pectin, but sugar for conf... Read review
0 helpful

Other Editions 3