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Mango Plum Jam

From The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Cookbook
Author(s): Ellie Topp, Margaret Howard
Page 51
Course: Jams/Preserves
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1 reviews, average rating 4.0 / 5
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kaye16

5 years ago
★ ★ ★ ★ ★ 4/5
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Pretty good stuff.

  • Used a long cup of quetsches (purprple plums). My mango made another cup of fruit.
  • Didn't use pectin, but sugar for confitures.
  • Three cups seemed like a lot of sugar for this amount of fruit, so I used only two cups. It tastes good, but is a bit runnier than you might like, with floating fruit.
  • Can't see it's possible to make a liter/4 cups of preserves from this; 3 cups maybe.
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