The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

This 2007 preserving guide by Ellie Topp and Margaret Howard contains over 300 small-batch recipes for jams, jellies, and other preserved goods. Six recipes from the cookbook are indexed on Cookbooker, with an average member rating of 4.5 out of 5 stars based on 6 reviews. The most frequently reviewed recipes include Plum Amaretto Jam, Rhubarb Jam, and Mango Plum Jam.