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Cover for Fresh at Home
Cookbook

Fresh at Home

Ruth Brown
Publisher: Penguin Global
Edition: 2005
4
Recipes
1
Recipe reviews
4.0
Avg recipe rating
2.0
Avg book rating

Cookbook Reviews

⭐ 2/5
16 years ago

A bit too vegetarian for my taste, as in: all tofu/beans/grains, and more attention paid to healthiness than to taste. Also, a lot of difficult ingredients (wheat grass, spirulina, protein powder).

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