Skip to main content
Home / Cookbooks / Madhur Jaffrey Indian Cooking
Cover for Madhur Jaffrey Indian Cooking
Cookbook

Madhur Jaffrey Indian Cooking

Madhur Jaffrey
Publisher: Barron's Educational Series
Edition: 2003
11
Recipes
12
Recipe reviews
4.1
Avg recipe rating
0.0
Avg book rating

This 2003 Barron's Educational Series cookbook by Madhur Jaffrey contains 11 indexed recipes with an average member rating of 4.1 out of 5 stars based on 12 reviews. The most frequently reviewed recipes are Aromatic Yellow Rice (Peelay Chaaval), Cod Steaks in a Spicy Tomato Sauce (Timatar Wali Macchi), and Kashmiri Meatballs (Kashmiri Koftas).

Sign in for actions Sign in to review

Popular Recipes

Show All (11)
  1. Leavened Oven Bread (Naan)
    ⭐ 5.0 · 1 review · Page 184
  2. Aromatic Yellow Rice (Peelay Chaaval)
    ⭐ 4.5 · 2 reviews · Page 200
  3. Black-Eyed Beans with Mushrooms
    ⭐ 4.0 · 1 review · Page 174
  4. Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji
    ⭐ 4.0 · 1 review · Page 144
  5. Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi
    ⭐ 4.0 · 1 review · Page 122
  6. Kashmiri Meatballs (Kashmiri Koftas)
    ⭐ 4.0 · 1 review · Page 60
  7. Red Lamb Stew (Rogan Josh)
    ⭐ 4.0 · 1 review · Page 70
  8. Red Split Lentils with Cumin Seeds (Masoor Dal)
    ⭐ 4.0 · 1 review · Page 165
  9. Rice and Peas (Tahiri)
    ⭐ 4.0 · 1 review · Page 196
  10. Royal Lamb or Beef with a Creamy Almond Sauce (Shahi Korma)
    ⭐ 4.0 · 1 review · Page 80
  11. Bombay-style Chicken with Red Split Lentils (Murghi aur Masoor Dal)
    ⭐ 3.0 · 1 review · Page 89

Recent Recipe Reviews

Other Editions 4