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Cover for Madhur Jaffrey's Indian Cooking
Cookbook

Madhur Jaffrey's Indian Cooking

Publisher: Barron's Educational Series
Edition: 1983
36
Recipes
39
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating

This 1983 cookbook by actress and food writer Madhur Jaffrey contains 36 indexed recipes covering Indian cuisine. The recipes have received an average rating of 4.6 out of 5 from 39 member reviews, with Gujerati Carrot Salad, Spicy Baked Chicken, and Ground Meat with Peas among the most frequently reviewed dishes. The cookbook itself has been rated 5 out of 5 based on 2 member reviews.

Popular Recipes

Show All (36)
  1. Ground Meat with Peas (Kheema matar)
    ⭐ 5.0 · 2 reviews · Page 44
  2. Gujerati Carrot Salad
    ⭐ 5.0 · 2 reviews · Page 170
  3. Aromatic Yellow Rice
    ⭐ 5.0 · 1 review · Page 153
  4. Beef Baked with Yogurt and Black Pepper (Dum gosht)
    ⭐ 5.0 · 1 review · Page 50
  5. Carrot and Onion Salad
    ⭐ 5.0 · 1 review · Page 171
  6. Fried aubergine (eggplant) slices
    ⭐ 5.0 · 1 review · Page 99
  7. Goan-style hot and sour pork (Vindaloo)
    ⭐ 5.0 · 1 review · Page 59
  8. Haddock baked in a yoghurt sauce
    ⭐ 5.0 · 1 review · Page 94
  9. Lamb and Rice Casserole (Mughlai lamb biryani)
    ⭐ 5.0 · 1 review · Page 154
  10. Lemony chicken with fresh coriander
    ⭐ 5.0 · 1 review · Page 73
  11. Lentils with garlic and onion
    ⭐ 5.0 · 1 review · Page 124
  12. Mushrooms and Potatoes Cooked with Garlic and Ginger
    ⭐ 5.0 · 1 review · Page 110
  13. Onion relish
    ⭐ 5.0 · 1 review · Page 174
  14. Simple buttery rice with onion
    ⭐ 5.0 · 1 review · Page 149
  15. Spiced Basmati Rice
    ⭐ 5.0 · 1 review · Page 148

Recent Recipe Reviews

5/5
7 years ago
This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I... Read review
0 helpful

Other Editions 4