Aromatic Yellow Rice

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 153

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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Pretty, tasty, and easy (as these things go). If I'm in a hurry, I skip soaking the rice and just give it a good rinse. Making a 1/3 recipe (to serve 2 in theory) still makes a lot of rice. This is OK if it will be served under a saucy main, but too much if it's a real side.

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