Gujerati Carrot Salad
Cookbook
Page 170
Cuisine: Indian
Course: Salads
Ingredients:
- 5 carrots
- 1/4 tsp salt
- 2 tbl vegetable oil
- 1 tbl black mustard seeds
- 2 tsps lemon juice
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average rating 5.0 / 5
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I make this salad for almost every Indian meal that I make. It's delicious and the bright color makes a splashy presentation with your other dishes.
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This book has two very good carrot salads (on facing pages). This is the simpler, so I make it more often.