Cookbook
How to Cook Everything: Simple R...
Cookbook
How to Cook Everything: Simple Recipes for Great Food
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4.3
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Published by Wiley in 1998, this cookbook by Mark Bittman and Alan Witschonke contains straightforward recipes designed for accessible home cooking. Four recipes from this title are indexed on Cookbooker, with an average member rating of 4.3 out of 5 based on 4 reviews. The most-reviewed recipes include Curried Rice Noodles with Vegetables, Pear Clafoutis, and Sauteed Chicken Cutlets with Lime Sauce.
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