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Cookbook The New York Times Cookbook
Cookbook

The New York Times Cookbook

Craig Claiborne
Publisher: Harper & Row
Edition: 1961
667
Recipes
4
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating

Craig Claiborne's 1961 cookbook contains 667 indexed recipes covering a range of dishes from herb-stuffed pork chops to gingerbread men. The 4 recipe reviews from community members average 4.5 out of 5 stars, with the most-reviewed recipes being Herb-Stuffed Pork Chops with Wine Sauce, Gingerbread Men, and Mushroom Turnovers. One member gave the book an overall rating of 5 out of 5 stars.

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No ISBN on record.

Recipe Reviews

Sort Rating ↕ Title ↓
Teriyaki
⭐ — · 0 reviews · Page 93
Tempura
⭐ — · 0 reviews · Page 270
Suimono
⭐ — · 0 reviews · Page 67
Shashlik
⭐ — · 0 reviews · Page 124
Rumaki
⭐ — · 0 reviews · Page 16
Pirozhki
⭐ — · 0 reviews · Page 31
Peixada
⭐ — · 0 reviews · Page 269
Paella
⭐ — · 0 reviews · Page 280
Mizutaki
⭐ — · 0 reviews · Page 208
Hllacas
⭐ — · 0 reviews · Page 110
Gazpacho
⭐ — · 0 reviews · Page 81
Fonduta
⭐ — · 0 reviews · Page 316
Collops
⭐ — · 0 reviews · Page 101
Chupe
⭐ — · 0 reviews · Page 296
Billi Bi
⭐ — · 0 reviews · Page 77