Skip to main content
Cover for Giada at Home: Family Recipes from Italy and California
Cookbook

Giada at Home: Family Recipes from Italy and California

Giada De Laurentiis
Publisher: Clarkson Potter
Edition: 2010
30
Recipes
30
Recipe reviews
4.4
Avg recipe rating
4.5
Avg book rating

This 2010 cookbook by Giada De Laurentiis combines family recipes from Italy and California, with 30 recipes indexed on Cookbooker. The recipes have an average rating of 4.4 out of 5 based on 30 member reviews, with the gorgonzola and porcini mushroom risotto, roasted tomatoes with garlic and gorgonzola, and pasta Ponza among the most-reviewed dishes. The cookbook itself holds a 4.5 out of 5 rating based

Cookbook Reviews

⭐ 5/5
15 years ago

I just received this book on Wed and have cooked 5 recipes from it already (it is Sun) and there are so many more I would like to make. They all just sound wonderful. I agree with the previous reviewer that these are not the healthiest recipes. I usually make them according to recipe the first time and then modify to more fit our eating style.

I love this book!

Report
⭐ 4/5
15 years ago
This is a lovely cookbook - with fantastic pictures, and clearly written recipes. The recipes cover a broad expanse of food, including breakfast, lunch, dinner, snack, beverages, and of course, desserts.
I've found the instructions to be both clear and accurate. I've also found the resulting food to be really delicious. Its also not a "fussy" book - which to me means that the ingredients can be found in most common grocery stores.
My one complaint is that there is a lot of fat and a lot of sugar used in these recipes. I am trying to cut down on eggs, butter, etc, and these delicious recipes are not helping me at all!
I was very fortunate to receive this cookbook as a prize for winning the challenge centered on "high flavor, low labor". I probably wouldn't have looked twice at it otherwise - I have no idea who Giada is or why I should care - except that now I know that Giada is a great cook. I have recently seen this cookbook at Costco, and so I know its widely...
Read more
Report