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Magazine Bon Appetit
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Bon Appetit

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Issue: May 1990
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

The May 1990 issue of Bon Appetit magazine contains 3 indexed recipes, which have received 3 member reviews with an average rating of 4 out of 5. The most-reviewed recipes from this magazine issue include Asparagus with Lemon Butter, Pasta with Tomatoes, Pine Nuts and Basil, and Wild Mushroom, Shallot and Gruyere Omelets.

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Show All (3)
  1. Asparagus with Lemon Butter
    ⭐ 4.0 · 1 review · Page 94
  2. Pasta with Tomatoes, Pine Nuts and Basil
    ⭐ 4.0 · 1 review · Page 152
  3. Wild Mushroom, Shallot and Gruyere Omelets
    ⭐ 4.0 · 1 review · Page 60

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