Bon Appetit

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Issue: May 1990

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The May 1990 issue of Bon Appetit magazine contains 3 indexed recipes, which have received 3 member reviews with an average rating of 4 out of 5. The most-reviewed recipes from this magazine issue include Asparagus with Lemon Butter, Pasta with Tomatoes, Pine Nuts and Basil, and Wild Mushroom, Shallot and Gruyere Omelets.

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