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Cookbook

Organic: A New Way of Eating

Sophie Grigson, William Black
Publisher: Headline
Edition: 2005
8
Recipes
8
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating

This 2005 cookbook by Sophie Grigson and William Black contains 8 indexed recipes focused on organic ingredients and cooking methods. The recipes have received 8 member reviews with an average rating of 3.8 out of 5 stars, with the most-reviewed dishes being Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes, Spinach, Chickpea and Rice Tagine, and Spiced Parsnip and Cashew Nut Gratin

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  1. William's Crostini of Broad Beans with Sun-Dried Tomatoes
    ⭐ 5.0 · 1 review · Page 83
  2. Roast Carrot, Parsnip and Onion Salad
    ⭐ 4.0 · 1 review · Page 115
  3. Spiced Parsnip and Cashew Nut Gratin
    ⭐ 4.0 · 1 review · Page 137
  4. Spinach, Chickpea and Rice Tagine
    ⭐ 4.0 · 1 review · Page 149
  5. Stir-Fried Beetroot Greens with Plum Sauce
    ⭐ 4.0 · 1 review · Page 125
  6. Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes
    ⭐ 4.0 · 1 review · Page 155
  7. Torta Caprese
    ⭐ 3.0 · 1 review · Page 228
  8. Lentil and Red Pepper Salad
    ⭐ 2.0 · 1 review · Page 119

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