Organic: A New Way of Eating

This 2005 cookbook by Sophie Grigson and William Black contains 8 indexed recipes focused on organic ingredients and cooking methods. The recipes have received 8 member reviews with an average rating of 3.8 out of 5 stars, with the most-reviewed dishes being Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes, Spinach, Chickpea and Rice Tagine, and Spiced Parsnip and Cashew Nut Gratin