Cookbook

goatcheese

Name: goatcheese
Author: Maggie Foard

Maggie Foard

Publisher: Gibbs Smith

Edition: 2008

Recipes

Recipe reviews

4.0

Avg recipe rating

0.0

Avg book rating

Maggie Foard's 2008 cookbook focuses on goat cheese applications across various dishes. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4 out of 5 stars. The most-reviewed recipes include Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil, Peanut Butter Mudd Pie with Espresso Caramel Sauce, and Tiny Pizzas with Oven-Roasted Tomatoes and B

Popular Recipes

Show All (3)

Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil
⭐ 5.0 · 1 review · Page 50
Peanut Butter Mudd Pie with Espresso Caramel Sauce
⭐ 5.0 · 1 review · Page 122
Tiny Pizzas with Oven-Roasted Tomatoes and Brie
⭐ 2.0 · 1 review · Page 52

Recent Recipe Reviews

Tiny Pizzas with Oven-Roasted Tomatoes and Brie

hisvictoria

2/5

16 years ago

I used Camembert over goat Brie...I didn't like the Camembert at all. Note: Seeding the tomatoes seems to be only for aesthetic appeal. Next... Read review

0 helpful

Peanut Butter Mudd Pie with Espresso Caramel Sauce

hisvictoria

5/5

16 years ago

Substitutions: I used chocolate graham crackers in the crust - it worked very well. I used a different brand of peanut butter and I chose to... Read review

0 helpful

Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil

hisvictoria

5/5

16 years ago

I love the Chevre on the pizza. I used 1/2 a chicken breads that was grilled on our Breville Ikon Panini Press, and sauteed zucchini. Makes... Read review

0 helpful