Name: Molto Gusto: Easy Italian Cooking
Rating: 5 (1 reviews)
Author: Mario Batali

Molto Gusto: Easy Italian Cooking

Publisher: Ecco

Edition: 2010

Recipes

Recipe reviews

3.6

Avg recipe rating

5.0

Avg book rating

Mario Batali's 2010 collection contains 35 Italian recipes indexed on Cookbooker, with 10 member recipe reviews averaging 3.6 out of 5 stars. The most-reviewed recipes are classic Roman pasta dishes: Spaghetti alla Carbonara, Linguine with Cacio e Pepe, and Spaghetti all'Amatricciana. The cookbook itself received a single overall rating of 5 out of 5 stars from members.

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Linguine with Lemon

Queezle_Sister

3/5

14 years ago

A very simple recipe - lemon (zest, juice, and two sliced lemons), olive oil, butter, and salt, with a bit of Parmigiano-Reggiano - tossed o... Read review

1 helpful

Spaghetti alla Carbonara

Queezle_Sister

5/5

14 years ago

Delicious! A well flavored pasta with pancetta (we substituted bacon), Parm, and Pecorino cheese. But in addition - it has eggs. Eggs are... Read review

1 helpful

Spaghetti all'Amatricciana

aj12754

4/5

14 years ago

Sometimes the only thing that really warms you up -- body and soul -- on a raw and rainy early winter day is a bowl of pasta and a "big... Read review

2 helpful

Linguine with Cacio e Pepe

aj12754

1/5

14 years ago

Oh no...not for us. About a 10 minute dish to throw together but much too peppery for us. Even though I suspect that my pepper was too fine... Read review

1 helpful

Molto Gusto: Easy Italian Cooking

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