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Bon Appetit

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Issue: March 1996
3
Recipes
3
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating

The March 1996 issue of Bon Appetit magazine contains 3 recipes indexed on Cookbooker, with an average member rating of 3.3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue are Double Chocolate Pudding, Penne with Asparagus, and Arizona Cheese Strata.

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Show All (3)
  1. Arizona Cheese Strata
    ⭐ 4.0 · 1 review · Page 126
  2. Double Chocolate Pudding
    ⭐ 3.0 · 1 review · Page 126
  3. Penne with Asparagus
    ⭐ 3.0 · 1 review · Page 120

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