Bon Appetit

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Issue: March 1996

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3.3

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The March 1996 issue of Bon Appetit magazine contains 3 recipes indexed on Cookbooker, with an average member rating of 3.3 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue are Double Chocolate Pudding, Penne with Asparagus, and Arizona Cheese Strata.

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