A Passion for My Provence: Home Cooking from the South of France

Name: A Passion for My Provence: Home Cooking from the South of France
Author: Lydie Marshall

Lydie Marshall

Publisher: William Morrow Cookbooks

Edition: 1999

Recipes

Recipe reviews

3.7

Avg recipe rating

0.0

Avg book rating

Lydie Marshall's 1999 collection features Provençal home cooking from southern France, with 3 recipes currently indexed on Cookbooker. The cookbook's recipes have an average rating of 3.7 out of 5 stars based on 3 member reviews, with the most-reviewed dishes including pasta with red pepper and tomato relish, fish steaks in papillote with mint and Pernod, and beef shanks braised in onions.

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Popular Recipes

Show All (3)

Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone)
⭐ 4.0 · 1 review · Page 154
Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod)
⭐ 4.0 · 1 review · Page 109
Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate
⭐ 3.0 · 1 review · Page 87

Recent Recipe Reviews

Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone)

wester

4/5

11 years ago

Simplicity itself - you put the meat and the onions in a pan and let them stew in their own juices for a long time. Very tasty too. I put th... Read review

0 helpful

Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod)

wester

4/5

15 years ago

A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time. Read review

1 helpful

Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate

wester

3/5

15 years ago

Nice but not special. Read review

0 helpful